🥣
BREAKFAST
Banana Yogurt Bowl
5 min · 1 serving
What’s cooking?
Made for your kitchen.
🥑
LUNCH
Avocado Toast
10 min · 1 serving
🥗
LUNCH
Mango Kale Salad
15 min · 2 servings
Kale Smoothie
BREAKFASTINGREDIENTS
NUTRITION
Per serving · Makes 2210CALORIES
11gPROTEIN
39gCARBS
2.5gFAT
Estimated with 2% milk and plain nonfat Greek yogurt.
STEPS
- Wash the kale and remove the tough stems. Peel the banana.
- Add the pineapple juice, milk, Greek yogurt, and kale to a blender. Blend until smooth.
- Add the banana and frozen mango. Blend for 30–60 seconds, until creamy.
- Pour into two glasses and enjoy.